
The approximately 26,000-square-foot Sunflower Farmers Market will offer a vast array of fresh produce including locally grown and organic options. Additionally, shoppers will find all-natural meats including grass-fed beef and handmade sausages, plus wild-caught seafood, bulk coffee beans, fresh-baked artisan breads and fresh-to-go soups.
Grocery items addressing special dietary needs – including vegetarian, gluten-free and dairy-free options – are also a hallmark of Sunflower Farmers Market. The store will also boast a Natural Living department, which will feature health and wellness products including skin care, vitamins and supplements.
“We’re thrilled to bring value-priced, healthy, natural and organic groceries to Flagstaff’s college students and families,” said Sunflower CEO, Chris Sherrell.
To learn more about Sunflower Farmers Market, please visit sunflowermarkets.com.
For more information about the new market, please see our June addition of Flagstaff Business News.